RM001
RM002
RM003
RM005
RM006
RM007
RM012
RM013
RM014
RM015
RM020
Typical Analysis
(% w/w)
Peptone
Beef
Extract
Powder
Meat
Extract
Proteose
Peptone
Peptone M
(Mycological
Peptone)
Soya
Peptone
Lactalbumin
Hydrolysate
Casein
Acid
Hydrolysate
Technical
Casein
Enzymic
Hydrolysate
Type I
Peptone
Special
Gelatin
Peptone
Total Nitrogen
12.5
11.0
11.5
12.0
9.5
9.0
12.0
7.0
12.0
12.0
14.0
a-Amino Nitrogen
3.5
3.5
3.2
3.5
2.5
1.8
4.5
5.8
3.5
3.8
1.5
Moisture
5.0
6.0
5.0
5.0
5.0
5.0
6.0
5.0
5.0
5.0
5.0
Ash
10.0
12.0
20.0
20.0
30.0
14.0
8.0
39.7
6.0
15.0
16.8
Sodium chloride
5.0
5.5
6.0
5.0
5.0
5.0
3.0
38.0
5.0
5.0
6.0
pH
6.6
6.4
6.4
6.5
5.6
6.8
6.4
6.0
6.7
6.6
6.5
Alanine
4.2
5.7
3.8
3.8
4.9
2.65
3.77
2.15
2.4
6.2
7.1
Arginine
4.5
6.8
3.75
5.7
4.7
4.45
2.42
2.35
2.9
4.3
6.6
Aspartic Acid
6.2
5.0
6.1
5.65
6.0
7.15
8.26
4.52
5.5
7.5
4.6
Cystine
0.9
0.62
0.7
0.18
0.75
0.35
2.1
0.2
0.67
0.5
0.15
Glutamic Acid
11.6
9.8
12.3
12.2
10.3
14.51
15.98
13.1
16.5
11.8
8.1
Glycine
5.2
10.5
3.6
4.8
4.8
2.32
1.88
1.16
1.6
9.8
19.2
Histidine
2.0
2.2
1.7
2.04
1.2
1.39
1.42
1.08
2.1
2.4
0.5
Isoleucine
2.2
3.1
3.0
4.63
2.2
5.62
4.25
2.58
4.5
2.3
1.1
Leucine
5.7
3.2
4.7
6.12
5.7
4.35
9.26
4.48
6.5
3.6
2.2
Lysine
5.8
4.5
5.2
4.55
5.8
3.68
7.5
5.18
6.4
4.8
3.25
Methionine
1.7
2.7
1.9
1.1
1.6
0.65
2.14
1.95
2.4
1.5
0.65
Phenylalanine
2.5
2.3
2.85
4.85
2.5
0.37
3.04
2.56
3.8
2.8
2.1
Proline
4.8
7.6
4.35
5.85
4.7
3.33
3.4
5.63
8.5
5.8
10.5
Serine
1.3
1.8
3.0
2.2
1.0
0.65
4.32
3.41
4.5
1.2
3.1
Threonine
2.4
2.5
3.2
2.55
2.2
1.63
3.65
21.4
3.6
2.4
1.5
Tryptophan
0.5
0.32
0.2
0.70
0.4
0.62
1.28
0.1
0.95
0.65
0.05
Tyrosine
1.4
0.65
1.6
1.75
2.5
2.2
0.73
1.21
1.8
1.1
1.2
Valine
3.6
3.1
3.8
4.12
3.7
3.85
5.02
3.68
5.3
3.65
2.0